This was the first time I tried this recipe and I made a triple batch. Just from experience I allowed the apples to marrinate for 2 days and I also added twice as much cinnamon and also subed half the white sugar for brown sugar. There was plenty of juice and the apples were pretty soft. My family loved the pies and I already have requests for more...Thank you this was a great recipe to start with.

Reviewed On: Oct. 6, 2007