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Marshmallow Apple Pie
I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. However, the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they weren't nice and fluffy. It didn't look pretty enough to serve. It tasted good...but too sweet for me!
1 user found this review helpful
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Reviewed On:
Oct. 29, 2007
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