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Peach Cobbler Bread
This was a fantastic way to use up substandard peaches - they were a bit lacking in flavor and on the edge of mealy. My choice was to throw them away or give bread a chance. Because of the poor quality of the peaches, I did use 1/2 brown sugar, 1/2 white, and tossed in a Tbsp of peach schnapps (s suggested by others). This bumped up the flavor. Even my son, who thinks peaches should ONLY be eaten fresh, loved this bread. Great toasted!
1 user found this review helpful
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Reviewed On:
Sep. 26, 2009
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