This was a fantastic way to use up substandard peaches - they were a bit lacking in flavor and on the edge of mealy. My choice was to throw them away or give bread a chance. Because of the poor quality of the peaches, I did use 1/2 brown sugar, 1/2 white, and tossed in a Tbsp of peach schnapps (s suggested by others). This bumped up the flavor. Even my son, who thinks peaches should ONLY be eaten fresh, loved this bread. Great toasted!

Reviewed On: Sep. 26, 2009

A definite keeper! I did roast my own peppers and also added a generous dash of habanero sauce. The soup has a great texture and light yet rich flavor. When blending, remember to do so in small batches.

Reviewed On: Dec. 2, 2007

I grew up with oyster stew that was simply milk, butter and oysters... and is still a favorite. This is a new dimension... very tasty, very different but still showcasing the oyster flavor. I did as another reviewer suggested and added bacon (diced and crisply cooked). I also added a bit of salt and about a teaspoon of habanero sauce. Wonderful!

Reviewed On: Dec. 1, 2007