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Cake Balls

Reviewed: Dec. 2, 2008

These are WONDERFUL! I did follow some of the reviews and chilled the balls first. They make wonderful gifts!

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3 users found this review helpful

Roast Beef Burritos

Reviewed: Aug. 7, 2008

Raving reviews from my family! I'm very excited to have a new healthy meal and a new recipe for leftovers!

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3 users found this review helpful

French Toast II

Reviewed: Jul. 19, 2008

This was the first time I have ever made french toast. I definitely need some improvement on my french toast making skills :-), but this was an easy recipe and tasted very good. Thanks for sharing.

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0 users found this review helpful

Poppy Seed Dressing I

Reviewed: Apr. 30, 2008

This really IS a great recipe! Since I'm dieting, I used skim milk and Splenda sugar substitute. Tasted great!

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1 user found this review helpful

I make pancakes for my family at least once a week. I tried this recipe to change up what I normally fix and they were perhaps the BEST pancakes we've ever eaten. My husband loved them so much he took the leftovers to work the next morning so he could brag to his co-workers. This is definitely a keeper for our family!

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Chicken Cordon Bleu II

Reviewed: Feb. 29, 2008

Excellent recipe!!! It's a great company dish...elegant, but without the fuss. I simmered the chicken in the wine as the recipe called for, but I made the cream sauce in a seperate pan with the cream and additional wine.

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1 user found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Oct. 21, 2007

This IS so easy! I made them in a muffin pan and we ate them for breakfast! I did add the eggs as others had suggested and also added a streusel topping. I think next time I make them, I'll add a layer of cream cheese in the middle. Definitely a keeper for my family!

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1 user found this review helpful

Onion Meat Loaf

Reviewed: Oct. 15, 2007

This is one of my favorite meatloaf recipes. So easy and great for even the pickiest of eaters. I've made it in the oven and the crockpot. Makes great meatballs too! Thanks for posting it!

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Cocktail Meatballs I

Reviewed: Oct. 15, 2007

I added a bit of extra brown sugar thinking that the vinegar and ketchup might be too overpowering. I probably added too much, but I did get a lot of comments on how surprisingly sweet these meatballs were. Everyone loved them! It's a keeper.

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1 user found this review helpful