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Pat/Moore, OK
 
Member Since: Oct. 2007
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Carrot Cake Muffins with Cinnamon Glaze
I made these today and they turned out great! They were nice and moist. I used the Splenda white and brown sugars and egg subsitute for the eggs. Great recipe.

5 users found this review helpful
Reviewed On: Oct. 7, 2007
 
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