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denise
 
Member Since: Oct. 2007
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Recipe Reviews 6 reviews
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Roast Chicken with Rosemary
I used dried rosemary, lemon juice that comes in a bottle, minced garlic in a bottle. I put rosemary, fresh sea salt, fresh pepper, olive oil and garlic on top of chicken. I put lemon juice, onion powder, rosemary and butter on the inside. I made sure to cover the chicken for most of the baking. Last minute I broiled the chicken to get the crispy skin. Don't fret about not using fresh ingredients because the chicken comes out just as good, I'm sure.

1 user found this review helpful
Reviewed On: Mar. 5, 2009
Black Pepper Beef and Cabbage Stir Fry
Add rice wine and heat, and this will be a five star dish for you!

1 user found this review helpful
Reviewed On: Apr. 14, 2008
Cioppino
I give this dish 4 stars. I'll tell you why. It tastes too much like another soup that I love which is called Jackie's Sausage Soup. Obviously this dish is traditional so I'm guessing "Jackie" came up with hers after, however, after trying this dish second, I would suggest adding flour to the water before pouring so that the broth is thicker. I think that would have helped quite a bit.

2 users found this review helpful
Reviewed On: Mar. 5, 2008
 
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