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Roast Chicken with Rosemary
I used dried rosemary, lemon juice that comes in a bottle, minced garlic in a bottle. I put rosemary, fresh sea salt, fresh pepper, olive oil and garlic on top of chicken. I put lemon juice, onion powder, rosemary and butter on the inside. I made sure to cover the chicken for most of the baking. Last minute I broiled the chicken to get the crispy skin. Don't fret about not using fresh ingredients because the chicken comes out just as good, I'm sure.
1 user found this review helpful
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Reviewed On:
Mar. 5, 2009
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