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Roasted Brussels Sprouts

Reviewed: Jan. 14, 2008

I thought this was really good. But my sister who does like steamed brussel sprouts did not like them and thought they were too dry.

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This was a great tasting soup. I followed the recipe, but I roasted the squash in the oven first, and used 1 large sweet potato instead of 2 medium white potatoes. I used the whole litre of broth to cover the vegetables, and it was extremely thick afterwards, I added 3 cups of water after blending it, and it was a nice consistency after that, and still pretty thick.

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Cranberry Sauce

Reviewed: Dec. 20, 2007

Very good, i had never made cranberry sauce before I didn't know it could be so easy to make something so much better than the stuff in a can.

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Addictive Pumpkin Muffins

Reviewed: Oct. 7, 2007

These are great, nice pumpkin taste but not too pumpkiny that someone who doesn't like pumpkin won't eat them. As with others I used half whole wheat flour and half white, next time I'd use all whole wheat, I used 2.5 cups splenda and 2/3 cup sugar, and it was plenty sweet. I forgot to add the walnuts, and I used half raisins and half fresh cranberries chopped, the cranberries are a great contrast to the flavour. I didn't find them overly heavy, they are the same density of all the muffins I make.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: Oct. 7, 2007

This was quite nice. I made a variation, I used a whole wheat pita bread instead of a pizza crust, because it is what I had, plus it made a nice thin crust. I added carmelized onions, and used rehydrated shitake mushrooms instead of portobello, and added fresh spinach chopped. It was quite nice and the vinegar and goats cheese really goes together for an interesting taste. Next time I would roast the peppers first.

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