I thought this was really good. But my sister who does like steamed brussel sprouts did not like them and thought they were too dry.

Reviewed On: Jan. 14, 2008

This was a great tasting soup. I followed the recipe, but I roasted the squash in the oven first, and used 1 large sweet potato instead of 2 medium white potatoes. I used the whole litre of broth to cover the vegetables, and it was extremely thick afterwards, I added 3 cups of water after blending it, and it was a nice consistency after that, and still pretty thick.

Reviewed On: Jan. 1, 2008

Very good, i had never made cranberry sauce before I didn't know it could be so easy to make something so much better than the stuff in a can.

Reviewed On: Dec. 20, 2007