cook's profile


Clint Werth
 
Home Town: College Station, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ
Hobbies: Hunting, Reading Books, Painting/Drawing
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • BBQ Corn
  • BBQ Corn  
    By: Doug Kacsir
  • Kitchen Approved
  • This recipe has been rated 47 times with an average star rating of 4.3
Paco and Kojak
About this Cook
I'm 25 years old, and I live in the Dallas/Fort Worth Metroplex. I'm a student at Richland College where I'm majoring in Game Design and Development.
My favorite things to cook
If I could, I'd cook everything I ate on the grill.
My favorite family cooking traditions
Weber charcoal grills, the only way to cook.
My cooking triumphs
Every time someone eats my food and doesn't spit it out.
My cooking tragedies
The one hamburger that always slips through the grill...
Recipe Reviews 1 review
BBQ Corn
Doug (also known as Kojak) has taught me many tricks with his smoker at his house that I've used on my charcoal grill at home, and this is one of them. If you use the right beer (something real dark, like Guinness Stout), it doesn't even need butter.

4 users found this review helpful
Reviewed On: Oct. 6, 2007
 
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