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Baked Salmon II
I loved this recipe. I tweaked it a bit but speading a thin coat of a may mixture (1Tb mayo, 1tp dill, 1tp minced garlic), and finish with a sprinkle of paparika, and fresh parsley. My fiance absolutely LOVED it, and has never been a big fish eater. Thanks Ladyblade!
2 users found this review helpful
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Reviewed On:
Sep. 4, 2009
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