I loved this recipe. It was very sweet and delicious. I also used half the recommended bread and half cinnamon breaf for an extra bit of delight. one time I used half white choc chips too. this recipe is just great!

Reviewed On: Jul. 25, 2009

From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency, and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft, but not cakey. I slightly overcooked two batches, but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it, so chill it, if you chill it, it will be easier to get it on the pan, and also not flatten out so fast. this is a chewy cookie recipe, and alton brown even said for chewie cookies, chill them, it helps the cooking process for this kind of cookie recipe, and this mix has a great taste.

Reviewed On: Apr. 23, 2008

Thanks! Now I know how to make french toast! that's all i was looking for :)

Reviewed On: Feb. 28, 2008