I read all the reviews and sounded really easy to make. I decided to give a try since this is my first attempt to bake a cheesecake. It didn't turn out what I expected. Firstly, the shortdough crust is too thick and hard after baking for almost an hour. When ready to serve, I had a hard time cutting through the crust and decided to cut away the crust and served it crust less even though it wasn't presentable at all. The taste was really yummy, my guests really loved it! Next time if I ever make again, I will try it with graham crackers instead of the given recipe for the crust. Sorry to say it is not an easy recipe to make.

Reviewed On: Aug. 16, 2009

BEST EVER PIE CRUST, NO DOUBT ABOUT IT! I would double the recipes for apple pie. Very flaky indeed and everyone loved it! My husband would comment, "best ever pie!"I would recommend it to my friends.

Reviewed On: Mar. 9, 2009