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love_it!
 
Member Since: Oct. 2007
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Recipe Reviews 2 reviews
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Hearty Split Pea Soup
I've made this recipe several times and it's always excellent. I would make one recommendation though; for the ham use leftover honey baked ham. The honey glaze really adds to the flavor.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Emily's Famous Hash Browns
I made these too thick the first time and they came out mushy but the flaor was excellent. I made them thinner the second time and they were perfect. I did not pre cook the poataoes at all but they turned out just fine.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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