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Liz
 
Home Town: Yuma, Arizona, USA
Living In: Idaho Falls, Idaho, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean
Hobbies: Camping, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
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Tanya's Snickerdoodles
This was an excellent recipe. I added a little cinnamon to the batter, but also found that I need to add more flour next time. The dough was very sticky and soft even after refrigerating it for a couple of hours.

1 user found this review helpful
Reviewed On: Jul. 31, 2008
Self-Filled Cupcakes II
These turned out really well and make a big batch. I ended up having to make a double batch of the cream cheese filling to cover all the cupcakes.

1 user found this review helpful
Reviewed On: Jul. 26, 2008
Memorable Biscotti
Great recipe, my husband can't get enough. I found that I have to bake the dough a lot longer than recommended. I bake it for an hour for the first baking, then ten minutes on each side at 350 degrees once the cookies have been cut. This provides for a lot crispier biscotti, perfect for hot chocolate.

19 users found this review helpful
Reviewed On: Oct. 8, 2007
 
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