Followed the recipe to a T, save a couple of additions - and it was fabulous. We added a few dried chili peppers (we love spicy food) and some leftover bean sprouts, all served over rice noodles - mmmmm! Thanks for sharing!

Reviewed On: Oct. 26, 2009

I doubled the spices as others suggested - and I still found it to be kind of "meh". I think next time I'll add hot pepper of some sort and mushrooms to add a bit more body.

Reviewed On: Jun. 23, 2009

Great recipe for a healthier strawberry-rhubarb dessert - I could let myself indulge! After reading reviews from some others about the dessert being too tart, I cut the rhubarb to 3 1/2c. and upped the berries to 2 1/2 c to bring out the sweetness of the strawberries a bit more. I also added 1 tsp lime juice and 2 tbsp cornstarch to the berry mix. I used 1/4 c. of applesauce instead of butter in the topping and used Spenda brown sugar in place of the regular brown. My only beef is that there didn't seem to be quite enough topping to cover the whole dish (I used a round pie dish). Next time I'll make 1/2 times more topping and see if that does the trick.

Reviewed On: Jun. 19, 2009