PERFECT! Thanks for the quick and easy recipe..I also added a tsp corn starch to thicken. :)

Reviewed On: Mar. 17, 2009

I also used frozen raspberries, skipped 3rd step and added a little more sugar to our taste. Thank You so much for posting this EASY and Delicious recipe. I wanted to bake a very special birthday cake and I used this raspberry sauce as a filling for a doulble layer chocolate cake, frosted with a butter cream cheese frosting, topped with a few whole raspberries and chocolate shavings. :)

Reviewed On: Feb. 4, 2009

This recipe is Perfect! I used macadamia nuts as they were a special request from a coworker, what a hit. =)Everyone loved them and I will use this recipe again and again.

Reviewed On: Dec. 29, 2007