This is absolutely fantastic. In lieu of topping with ketchup, I topped with a 2 tsp of my fav bbq sauce. It was actually nice running out of ketchup, because this substitute would not have happened otherwise. I also reduced the recipe to 3 servings as my charming husband was recently diagnosed with Diabetes, and this seems to be the best way to portion control. Reducing to 3 servings worked perfectly. Hands down, this is my new favorite meatloaf recipe. Who knew that something so healthly (barring the cheese) could taste so delish! Thanks for sharing.

Reviewed On: Mar. 8, 2010

These cookies are perfect as the recipe is written. In fact, being my favorite holiday cookie, I was delighted to find this recipe because my grocery store ran out of these holiday favorites weeks before Christmas. I didn't use the peppermint candy canes because I desired the original recipe, but I will try the peppermint the next time I make these. I did only one thing that was not in accordance with the recipe, I made my cookies just a smidgeon larger than the recipe called for, which meant a "three bite" cookie. These are so delicate, I would make them no larger than one tablespoon before making into a ball. A giant thank you for such a fantastic recipe.

Reviewed On: Dec. 28, 2009

It's crazy how quick and easy this recipe is. I used my coated cast iron pot and added the sugar and popcorn simultaneously after the three kernal test. Once popped I topped with popcorn salt and stirred around, but I think I'll use black truffle salt for a special treat the next time, and will definately experiment with flavored sugars!! Easy, fun and very inexpensive. Thanks!!

Reviewed On: Dec. 1, 2009