Allrecipes Home > Community > Cooks > Estherlita Suryoputro

cook's profile

Reviews

Menus

View All Reviews

Learn more

Chicken Shawarma

Reviewed: May 20, 2006

good recipes...i like it

Was this review helpful? [ YES ]
5 users found this review helpful

As you know there is 2 kind of pandan leaves , the one only has fragrance called just "pandan leaves" and the other one is called "SUJI Pandan leaves" this one only used for natural food coloring. What I made is mix this 2 kind of pandan leaves makes the syrup more attractive. Crush the pandan leaves and mince 2 suji pandan and cook with water and sugar for 15 minutes, you wont believe the result.

Was this review helpful? [ YES ]
13 users found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Nov. 13, 2005

The bok choy turn too soft if cook on the same time with broccoli. What I did, I steam the broccoli for a moment then add to the chicken the same time with bok choy only for several minutes. It works well for me.All veggie still crispy.

Was this review helpful? [ YES ]
45 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Nov. 12, 2005

Thank you for the idea, I love broccoli and always need a new idea to serve broccoli. Not only casserole and salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Oct. 24, 2005

I made tarlets with this filling recipe, it is sooooo good. Tx.

Was this review helpful? [ YES ]
2 users found this review helpful

Easy Biscuit Mixture

Reviewed: Oct. 16, 2005

good idea for not always depend on the baking mix from grocery.Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Pie II

Reviewed: Oct. 16, 2005

If I do, I may add egg yolk on the strawberry mixture to give richer taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Pie I

Reviewed: Oct. 16, 2005

Just make the custard with 2 egg yolks and sweetened condensed milk, than add lemon juice, it might be more interesting. Frozen whipping cream can be add for the topping or fold either way is ok.

Was this review helpful? [ YES ]
13 users found this review helpful

Lemon Custard Filling

Reviewed: Oct. 16, 2005

the taste is precise and light too, thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Peri Peri African Chicken

Reviewed: Jul. 6, 2004

This is the recipe I have been looking for, rather garlicy but it taste very yummy.I add a few drops of tabasco on the mixture for more tangy taste. Thank you.

Was this review helpful? [ YES ]
4 users found this review helpful

Kim Chee Squats

Reviewed: Jun. 27, 2004

This recipe is very good. I have another idea to substitute the vinegar with a natural ones. Boiled 3/4 cup water with 1/4 cup rice powder( may double),cook until thick and set aside until completely cool. Mix with another spices and cabbage. After more than 24 hour it becomes natural sweet and sour.

Was this review helpful? [ YES ]
17 users found this review helpful