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Honey-Nut Chicken Stir-Fry
I thought this was a good base recipe, but it needed something more--the honey was a little overpowering. I think next time I'll use more soy sauce and less honey, fresh ginger instead of ground, and maybe some red pepper flakes. Like I said, a good base though.
4 users found this review helpful
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Reviewed On:
Dec. 7, 2007
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