Amazing. Perfect mix of custard and cheesecake. MMMM. I used brown sugar and the only way I could get a syrup was to add the tiniest bit of water. Next time I'll use amaretto!

Reviewed On: Jul. 20, 2009

Loved this, made no changes. Best ever!

Reviewed On: Jul. 20, 2009

This was amazing! My husband said it was restaurant quality. I made a couple changes: I did not use lemon pepper. Instead, I put the chicken in a ziploc bag with the juice of one lemon, 3 ripped up basil leaves, and 1 crushed garlic clove. I let this sit for half an hour, then fried it in garlic butter and wine in a pan. When the chicken was done, I took it out, added the cream, and made sure to scrape up all the yummy fried bits from the bottom of the pan. When it had reduced a bit, I added the capers and poured it on the chicken on a bed of whole wheat egg noodles. Delicious!

Reviewed On: May 31, 2009