This is, bar none, our favorite chili to make because it is so easy and colorful and delicious. I have made the following changes: an entire package of mushrooms, vegetable broth instead of chicken, skip the puree step (seems unnecessary), and use orange and yellow peppers instead of red. Sometimes I use green or red onions. That's the beauty of this recipe: you can really put your own twist on it!

Reviewed On: Jan. 10, 2009