It was good, I don't think I'll make it again though. I am more of a fan of brothy soups, if you like creamy soups then this is for you! It definitely made a lot!

Reviewed On: Oct. 20, 2009

This was sooo good! I used it on some fast fry steak that was VERY thin. I was only able to marinade it for 3 hours, and it was still delicious! I didn't have, nor have I heard of garlic pepper, so I used minced garlic/ground pepper like another person said. My husband and I are not big red meat eaters, but we could have eaten more easily!!!!

Reviewed On: May 13, 2009

This was sooo good! Tastes exactly like a churro you'd get at a carnival but the texture is different, thicker, but still good! I popped two zip loc bags, and one wilton pastry bag (but was still useable) We just squirted the dough into coiled squiggles in the deepfryer then just broke pieces off. :) We ate the whole batch...will be making these again for sure!!

Reviewed On: May 10, 2009