|
BBQ Chicken Pizza I
I may have done something wrong, but I had WAY too much sauce. I would either cut back or be sure to only put on only what you need, not the whole thing! Also, I agree with some of the other reviewers that the gouda does not melt well at all. I would definitely add some mozzarella to hold everything together.
0 users found this review helpful
|
Reviewed On:
Oct. 12, 2009
|