This recipe is nothing short of EXCELLENT. I live in Hawaii and luckily, have the opportunity to eat great local fish at some of the most world renowned pacific rim restaurants. This could have easily been at any top notch restaurant. My family was so impressed with my cooking. As for the recipe, I used basil instead of shiso and did not cook the sauce in a blender, just on the stove and it came out great.

Reviewed On: Aug. 10, 2008

i had leftover buttermilk that i didn't want to go to waste so I gave this recipe a try. Needless to say, it will be a morning staple. It came out soooo yummy! I added a some cinnamon and sprinkled the pancakes with confectioner's sugar and syrup. I also left out the 1/2 cup of milk as I was out and it still came out beautifully. I ate a bit more than I should have but it was well worth it.

Reviewed On: Aug. 10, 2008