Cinnamon Raisin Bread I photo by Johnny V - Allrecipes.com - 45679

cook's profile

Johnny V

Photo Details Submit a photo | Learn more
Cinnimon Swirl Bread

Cinnamon Raisin Bread I

I don't really like raisins so I decided not to add them. I also used ~1 T of sugar in the yeast mixture to ensure proofing. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. I added 1 T of eggs to my 2 T milk called for in the recipe. Monitoing my fat intake, I used fat free milk and Egg Beaters. It turned out great as you can see.

Date Posted: Oct. 9, 2007

Photography Notes: Taken with a Fugifilm FinePix Z1.

Photographer:

Photo by Johnny V

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Puyallup, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States