Cinnamon Raisin Bread I photo by Johnny V - Allrecipes.com - 45679

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Johnny V

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Cinnimon Swirl Bread

Cinnamon Raisin Bread I

I don't really like raisins so I decided not to add them. I also used ~1 T of sugar in the yeast mixture to ensure proofing. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. I added 1 T of eggs to my 2 T milk called for in the recipe. Monitoing my fat intake, I used fat free milk and Egg Beaters. It turned out great as you can see.

Date Posted: Oct. 9, 2007

Photography Notes: Taken with a Fugifilm FinePix Z1.

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Photo by Johnny V

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Puyallup, Washington, USA

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