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herbsnflowers
 
Member Since: Oct. 2007
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Recipe Reviews 1 review
Wisconsin Bratwurst
I did not prick the sausage, and used only 2 cans of beer (24 0unces). 6 cans seems like way to much. Than followed the directions exactly. They were excellent.

0 users found this review helpful
Reviewed On: Sep. 28, 2008
 
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