Asian suburban mom of 3 finicky kids and married to an Englishman. Basically, I eat sushi in the closet on a weekly basis. Fast and healthy meals. I'm also an avid baker. I try and use organics as much as possible. Every Sunday morning, I cook a hot breakfast. Every birthday person in the family gets to choose every meal the family eats on their special day. Catering a party of 100 for less than $250. A white chocolate raspberry cheesecake that was *fought* over in my husband's office. Every meal my kids actually eat (this is rare)! Finally perfecting Yorkshire Pudding. A pancake disaster as a youngster taught me never, ever improvise with basic recipes! Also the time I tried to whip cream without a machine - tried to impress the new parents-in-law once, and I came out of the kitchen sweaty and with barely fluffy pourable cream.