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Mark's English Sausage Rolls

Reviewed: Feb. 15, 2008

I thought this was a good recipes, only pretty rich with the grease from the sausage and the puff pastry.

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1 user found this review helpful

Herbed Rice and Spicy Black Bean Salad

Reviewed: Feb. 13, 2008

This was a great recipe! Our whole family loved it and we will definitely make it again! Thank you!

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0 users found this review helpful

I thought this was a great recipe!! To my amazement they actually tasted like graham crackers. I cut them into rectangles but also used cookie cutters for some. If you want them crispy and crunchy make sure they're thin (less than 1/4") or make them a little thicker and they're a great soft cookie texture. We like them either way. We store the extras in the freezer to pull out for a yummy snack!

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4 users found this review helpful

No Bake Oatmeal Cookies

Reviewed: Jan. 25, 2008

I thought this was a good recipe. I halved the cocoa and added 1 1/2 T. Soy Butter (Peanut Butter alternative). I also didn't add the powdered sugar and I didn't think it was lacking. It was plenty sweet without it. An easy tasty cookie.

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6 users found this review helpful

Cooked Eggnog

Reviewed: Dec. 28, 2007

I really enjoyed this recipe. Due to a dairy allergy, I used soy milk but was pleasantly suprised that it turned out so well. It does lack thickness, but without the heavy cream it saves on those calories also.

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8 users found this review helpful

Better Than Pumpkin Pie

Reviewed: Dec. 4, 2007

This was great! My husband didn't know it wasn't pumpkin! It's great for all the extra butternut squash from the garden.

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0 users found this review helpful

Pumpkin Fritters

Reviewed: Dec. 4, 2007

I really enjoyed these, however next time I would reduce the flour, I felt like i could taste more flour than I wanted to, but it was still very yummy. I dipped them in maple syrup and it was delicious!

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Pumpkin Tacos

Reviewed: Dec. 4, 2007

I was really excited to try this recipe but also found that it was a little bland.

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1 user found this review helpful

Pumpkin Bread I

Reviewed: Dec. 4, 2007

I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I was just having it for a pumpkin bread I've had better. I added extra cinnamon and it still lacked flavor. But for the stuffing it was wonderful.

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5 users found this review helpful

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Dec. 4, 2007

I made this for Thanksgiving day and it was amazing! I will definitely make it again. I did double the vegetables as some of the reviews said.

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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 9, 2007

Fabulous!! I took the advice of others and did half the seeds for what the recipe calls for in spices, I also left them dry out on a brown paper bag overnight. This was the first time I had every roasted pumpkin seeds and I'll definitely do it again.

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Thin Mint Crackers

Reviewed: Oct. 12, 2007

These suprising taste so much like Thin Mints. My husband LOVED them!! I was only dissappointed in that the chocolate didn't cover anywhere close to 80 crackers...only about 20. Other than that they were great!

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Raisin Oatmeal Mix

Reviewed: Oct. 12, 2007

I love that this is something I can make in a big batch and just throw in a bowl. I used 1/2 cup raisins and 1/2 cup brown sugar instead of the brown and white sugar. It wasn't sweet enough for me, but I added a little honey after cooking and it was perfect.

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