What a wonderful greek salad! A few things I've added or changed: instead of just romaine lettuce, I used an herb mix salad which consisted of a mixture of romaine lettuce, cilantro, dill, arugula lettuce, etc; I omitted the tomatoes; and I also added shredded carrots and two cucumbers instead of one. For the dressing, I didn't have a lemon so instead I used 2 limes. I also added in oregano, 3 tablespoons of rice wine vinegar and 3 tablespoons of sugar. You can add more sugar, lime juice, oregano, and/or rice vinegar to taste. Then add in some kalamata olives and sprinkle with some feta cheese! This is great, especially as a refreshing summer salad!

Reviewed On: Jul. 31, 2009

Awesome Fajita Marinade!! Thank you! I just added a few things: 1/2 tsp of the following spices: paprika, chili powder, and cumin. In addition, I omitted the water. Again, great recipe!

Reviewed On: Jul. 12, 2009

Very tasty. I substituted crushed crackers for the cornflakes and the Cajun seasoning with Old Bay. I also sprinkled some chili powder into the mix to add to the flavor. When coating the fish, I followed some member reviews to use a portion of the crumbs/seasoning a little at a time to coat the fish so as to not let the mixture get soggy. When serving, I added some tabasco sauce to it to give it a little kick. Enjoy!

Reviewed On: Apr. 25, 2009