I also used an oreo crust and swirled the chocolate to make a marbled look. I used the rest of the carmel and pecans with some dark choclate chips to wrap around. I also used a dark chocolate ganish to pour over the top. It turned out great.

Reviewed On: Dec. 20, 2008

Really good fondant i use it all the time.

Reviewed On: Oct. 19, 2008

This is an easy dessert that everyone will love. I used about 1 1/4 cup of heavy cream wipped into the pudding mixture instead of the whipped cream the recipe called for. Once the browines came out of the oven i coverd them in Chocolate fudge ice cream topping, while it cooled. I also took carmel and drizzled over the top of each browine layer and took one heath bar and crumbled it and put half on each browine layer. It was awsome, the heath bar gave it a good crunch every now and then.

Reviewed On: Jul. 23, 2008