This was good, but not GREAT. I ran out of cornmeal before all my filets were coated, so I just threw in more cornmeal. The seasonings were nice, though I did not have celery seed, so I halved the salt and used half celery salt. The fish itself was moist and tasty, and while the coating was seasoned nicely, it didn't get as crispy as I would have preferred. The chances of me making this again are probably at about 20%. I think I can find better.

Reviewed On: Jan. 25, 2009

Very delicious. My mom used to make this for cocktail parties back in the late eighties. She used a springform pan to make it and transport it, but when the sides were removed, it was very pretty. I also think she did a layer of the cream cheese/sour cream (and I think hers had mayo too) on the bottom, then egg and onion together, then more cream cheese mixture, then caviar on top. And she only ever used black, but I love the idea of doing a red and white yin yang on top. :)

Reviewed On: Jan. 3, 2009