cook's profile


Jarhead
 
Home Town: Oswego, New York, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern
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We love apples!!!!
About this Cook
You can tell from my screen name that I was in the Marine Corps. That means I'm wild about creases in my shirts and pants, hospital corners on my bed, and having everything just so. Most of my OCD tendencies help out a lot in the kitchen. My experince cooking, while says 20+years is a little skewed. The first ten years or so was just Ramen noodles, mashing potatoes for my mom, and eggs and bacon. It has been only recently, being a husband to woman who is a horrible cook and a father to a little guy that loves to eat, that I've started cooking real meals.
My favorite things to cook
Lasagna (no boil noodles only), turkey and artichoke heart stuffed shells, any sort of red or white meat (I generally stay away from fish but am experimenting), soup, chili, stews, and other meals of the like.
My favorite family cooking traditions
Our traditions have changed so much over the years. Now that us kids are all older, we do the cooking at our houses, or it is pot luck when we can all get together. Christmas cookies have always been a tradition. I got out of that one a long time ago though as it seemed to become more of a chore than a cheer. Does that work?
My cooking triumphs
I recently made a chicken and wild rice soup that I would put up against anybody's, my brother says my lasagna is the best he has ever had, and my mother in law will never use another lasagna recipe thanks to mine.
My cooking tragedies
Chicken pot pie. Rock hard potatoes and carrots, a crust that had the bottom fall apart, and just too much liquid. My poor wife and father in law ate it though with a smile and all.
Recipe Reviews 2 reviews
Oatmeal Raisin Cookies I
I followed this recipe to the letter except that I did cut the sugars to one half cup each. They turned out great. I did mix my hand as there are few things I use my stand mixer for. It's easy to over work things when you let a machine do the work. You do have to let them cool for at least 8 minutes before you try to take them off the cookie sheet, otherwise they will fall apart. That is the nature of the beast when using oatmeal in cookies. Great recipe!!

2 users found this review helpful
Reviewed On: Aug. 22, 2008
Creamy Chicken and Wild Rice Soup
I rate this recipe "the best of the best!!!!!" I am sure that some mushrooms, maybe some diced carrot and celery would have added to the ensemble of flavors, but as far as I'm concerned, it didn't need it. I have wanted to make this soup for the longest time after having it so many times at Panera Bread. I am so pleased with my result. I did double the recipe so we could have some leftovers, but in the end, I loved what I created. BM2

2 users found this review helpful
Reviewed On: Oct. 21, 2007
 
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