Cometgirl63
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Home Town: Fort Payne, Alabama, USA
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2001
Cooking Level: Expert
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Recipe Reviews 16 reviews
Scottish Shortbread IV
very good. I read reviews ahead of time, and cut the flour to 4 cups since I was planning to pat into a pan and cut into bars. I dropped the temp since I have a convection oven but then baked them again at the recommended temp the next day because they just didn't bake all the way through at the lower temp, maybe because they were bars and thicker than cookies. I did add a 1/2 tsp salt and some vanilla. absolutely addicting and sooooo simple.

0 users found this review helpful
Reviewed On: Jan. 9, 2012
Fluffy Fruit Dip
very, very good. I forgot to add the zest and it was still awesome. my husband and I ate a WHOLE pineapple before we realized it.

1 user found this review helpful
Reviewed On: Jan. 8, 2012
Super Simple Biscuits
First I added just a little bit of milk to get the las bit of flour out of the bottom of the bowl. then I sprinkled all-purpose flour on the counter and gently patted the dough into a circle and folded it over a few times to keep them from falling apart too easily. I used a heart shaped cutter to cut them out. These were fantastic and we will be making them again.

0 users found this review helpful
Reviewed On: Jan. 8, 2012
 
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