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Sweet Restaurant Slaw
Love, love, love this slaw recipe. I did take the advise of others and decreased the sugar to 1/3 cup. I didn't have poppy seeds, so I used celery seed. I was a tad leery at first because it looked dry. After being refrigerated for a couple of hours (as the recipe recommends), it was perfect. Thank you so much for sharing this recipe.
2 users found this review helpful
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Reviewed On:
May 29, 2011
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