I hereby declare this a 5-star recipe. I completely committed to this recipe without adding or changing anything and ended up with two ENORMOUS, golden loaves that were soft and dense. I can't wait to try it out for French toast! I agree with other reviewers, it isn't sweet but honestly, it's "just right." As a novice baker, this recipe was easy and provided great results. And don't be afraid of the quantity. I didn't halve it but wasn't unmanageable .

Reviewed On: Jan. 22, 2012

Being a stellar girlfriend takes dedication. In my ongoing efforts I've become addicted to Allrecipes. Not only did Buttery Corn Bread provoke a phone call to his mother earning me brownie points for cooking (score!), I've been able to discover his favorite dish – Easy Pancit. But, my “miracle out of the hat” recipe that saved one night of disappointing Allrecipes experimentation (you know, using those recipes with little to no feedback and crossing your fingers that it will work out), was for Sour Cream Fan Rolls. Not only were they easy to make – I literally globbed chunks of rolled dough together because my first attempts were too small, they were also easy to eat. I ended up with 18 and they were so yummy and fantastic that we ate them all in 2 days. My honey says that they are, so far, the best bread I’ve ever made. High five!

Reviewed On: Jan. 15, 2012

I’m certain that this recipe WILL appeal to many folks but for us who put salt in their lemonade, this was certainly a disaster. I'm giving it 2 stars for creativity and spunk but that's about it.

Reviewed On: Jan. 15, 2012