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Brandied Shrimp with Pasta
Letting the sauce sit for a little will allow it to thicken sufficiently. Followed the recipe to the letter, and it came out beautifully.
And to echo another reviewer, don't be intimidated by the lighting of the brandy... it was much less fiery and difficult than I'd imagined.
2 users found this review helpful
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Reviewed On:
Oct. 13, 2008
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