I made this recipe, and it was a great hit. I made a couple of changes though that I think made it better. I used 2 whole bags of fresh spinach, but I chopped the spinach coarsely and cooked it first until the spinach wilted. Also, instead of 1/2 onion, I used a whole onion, that I chopped in a food processor, then fried. Another change I made was that I used one large package of chopped and ready to cook mushrooms. I think these changes made all the difference. The lasagna that I made had a better appearance than the one in the picture, and I think it's because of the color of the spinach. Another problem I had is that one large package of lasagna made two large pyrex-full lasagnas. Either cook half a package of lasagna, or plan on making it two separate dishes.

Reviewed On: Feb. 4, 2009