I cooked this for 100 people over the weekend,i served the lamb shanks with butternut squash,snowpeas and baby maris pipers,the only change i made was to add tinned plum tomatos to the sauce.The resulting orange powder is the same as osmenish powder i loved when i was in turkey its great to finally get the ingrediants which also work very well with chicken.A great success thanks for the recipe

Reviewed On: Aug. 11, 2008

The lamb flavour was good and tender but i dident like the resulting tomato stodge with the yogurt and corriander combo,thanks for posting something different though.

Reviewed On: Aug. 7, 2008

Doris enjoyed this recipe alot but as im a fan of hot food i think when i make it next,i'll probably add a few chilli flakes.But never the less still a very nice marinade

Reviewed On: Oct. 14, 2007