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sav
 
Home Town:
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Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Gourmet
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 3 reviews
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Lamb Tagine
I cooked this for 100 people over the weekend,i served the lamb shanks with butternut squash,snowpeas and baby maris pipers,the only change i made was to add tinned plum tomatos to the sauce.The resulting orange powder is the same as osmenish powder i loved when i was in turkey its great to finally get the ingrediants which also work very well with chicken.A great success thanks for the recipe

1 user found this review helpful
Reviewed On: Aug. 11, 2008
Lamb Shanks with Ancho Chile Honey Glaze
The lamb flavour was good and tender but i dident like the resulting tomato stodge with the yogurt and corriander combo,thanks for posting something different though.

3 users found this review helpful
Reviewed On: Aug. 7, 2008
Marinade for Chicken
Doris enjoyed this recipe alot but as im a fan of hot food i think when i make it next,i'll probably add a few chilli flakes.But never the less still a very nice marinade

0 users found this review helpful
Reviewed On: Oct. 14, 2007
 
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