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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Oct. 13, 2008

So great! I used an extra can of beans and will add more chard next time. The flavor was delicious even though I substituted lemon for lime juice and gorgonzola for goat cheese. Can't wait to make for friends and family at our next get-together!

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Broiled Tilapia Parmesan

Reviewed: Jan. 5, 2008

So GOOD! I *hate* fish, but I loved this so much! I added some Tony Chachere's Creole Seasoning before baking and added a small pressed garlic clove to the topping mixture along with some bread crumbs and chopped fresh basil (I didn't have dried) and also skipped the onion powder, celery salt and black pepper (also didn't have any). I saved some parm and fresh basil for garnish. It was superb, a little tart, but perfect in my opinion to make it taste less "fishy". My BIL of few words even said "Nice!" when he ate it!

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