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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: May 29, 2009
Highly Recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butterfinger Cookies

Reviewed: May 29, 2009
These are amazing!! Use only one egg. Dont be wasteful. They taste great. And I used a heaping 1/2 tsp of baking soda.(prob about 3/4 tbs) I've made them twice this week and they only last about a day. I didn't have as many butterfingers as I thought. So I added resses and white chocolate chips. Then the second time I used only peanut butter cups, mini m+m's and white chocolate chips. They were sooo good. Its a great base peanut butter cookie and add what ever you want. HIGHLY RECOMMEND!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Key Lime Pie VIII

Reviewed: Apr. 2, 2009
So easy and Delicious. I used lemon pudding rather than vanilla pudding. I used 3 regular limes(not key limes) and 1 lemon. And used half the amount of cool whip called for. I kept everything else the same. The result was a thick and lite Lime Pie. I made it for dessert and my family of 4 adults ate the whole thing that night. HIGHLY RECOMENDED!!!!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 1, 2009
Sooo good. Don't cook them to long. I did and they were very crisp. But they were still delicious. I also refrigerated the dough before baking. I made two logs of dough. Then just sliced them and they came out perfect!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cookie Balls

Reviewed: Feb. 15, 2009
I used store brand oreo cookies. They were better because they didn't have as much cream filling as real oreos. I also used store brand chocolate chip cookies. Ground them in the food processor. Dipped them in Wilton's dark chocolate, and drizzled them with white chocolate. Brought them to a baby shower and they were gone before i could even have one.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Jan. 4, 2009
The only pumpkin bread i will make!!! Good with mini choc. chips or mini m&ms!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Devil's Food Cake I

Reviewed: Jan. 4, 2009
I've had much better devils food cake. This one is quick and easy though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Papa Drexler's Bavarian Pretzels

Reviewed: Jan. 4, 2009
Very good. Just cut the pretzels into 2 inch pieces instead of trying to form a pretzel shape. Will definitely make in the future!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Chocolate Frosting I

Reviewed: Jan. 4, 2009
Okay. Tasted more like store bought than rich homemade frosting.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.

Cranberry Gelatin Salad

Reviewed: Nov. 27, 2008
Wicked sweet. Dont make!!!!
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.

Chili Rellenos Casserole

Reviewed: Oct. 13, 2008
Will never make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Oatmeal with Apples

Reviewed: May 8, 2008
Amazing!!!! Soo good. I used dried cranberries instead of raisins, and added 1/2tsp maple extract. I found the recipe at 10:00. Made it by 10:15 and now we have finished breakfast and im rating it at 10:30. 10 STARS. Quick and easy. Try,Try,Try!!!!!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Blueberry Buckle

Reviewed: Apr. 18, 2008
I loved this and it was so easy. The only problem I had was that it took almost an hour to cook. I used an 8x8 clear glass baking dish. The cinnamon topping was a little bit to crunchy because the long bake time. Next time I make this I will put on the cinnamon topping half way through the cook time. Other then that it was great. I made it last night and when I got home from work tonight there was only one small peice left, which I ate.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.

Peanut Butter Loaf

Reviewed: Apr. 11, 2008
Not good.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Chocolate Cavity Maker Cake

Reviewed: Apr. 1, 2008
This was really good. But I could tell it was from a box. I usually make all cakes from scratch, but I needed dessert in a hurry. Very good, will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Cinnamon Syrup

Reviewed: Mar. 23, 2008
This was good, but very thick. Next time I make this, I will try making it with out flour. Good taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: Mar. 23, 2008
Very sweet. It is good, almost like a dessert rather then a breakfast. No need for syrup.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Mar. 15, 2008
This was okay, I don't think I will make it again. Add alot of jam, and chocolate. Then drizzle a glaze over them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Homemade Butter

Reviewed: Mar. 15, 2008
Great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Mar. 6, 2008
Really good! The first time I made them they came out awful. I used room temp butter I think that's why. The second time I used Cold butter and they came out great. It was my first time making scones. I thought they were very dry, and theese were very moist. I made 2 different kinds blueberries, and choc. chip. They were great. I was going to make a glaze but they were fine with out it.
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