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Butterfinger Cookies
These are amazing!! Use only one egg. Dont be wasteful. They taste great. And I used a heaping 1/2 tsp of baking soda.(prob about 3/4 tbs) I've made them twice this week and they only last about a day. I didn't have as many butterfingers as I thought. So I added resses and white chocolate chips. Then the second time I used only peanut butter cups, mini m+m's and white chocolate chips. They were sooo good. Its a great base peanut butter cookie and add what ever you want. HIGHLY RECOMMEND!
12 users found this review helpful
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Reviewed On:
May 29, 2009
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