cook's profile


SweetSweetSteph
 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Madison, Wisconsin, USA
Member Since: Oct. 2007
Cooking Level: Professional
Cooking Interests: Baking, Asian, Mexican, Southern, Nouvelle, Vegetarian, Dessert, Quick & Easy
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About this Cook
I'm a new wife to a wonderful man and an unemployed pastry chef; so now, I enjoy attempting to be crafty, playing easily addictive flash games and dance like nobody's watching!
My favorite things to cook
I love cooking healthier versions of the dishes that remind me of growing up in the south. Whether it's mac and cheese, enchiladas, homemade biscuits & gravy or fresh from the oven cookies, I love making comfort foods and anything sweet!
My favorite family cooking traditions
My husband and I just got married last year and moved away from our family, so we're beginning our own traditions. So far, my favorites include making the x-mas cheesecake and my true love fruit salad for our spring cookout.
My cooking triumphs
I consider making it through Thanksgiving every year a triumph!
My cooking tragedies
Probably the worst thing I've ever made was my first attempt at tomato-leek soup. I had no recipe, research or plan of attack. It sounds like it would be hard to screw up, but I managed to turn unassuming veggies into an inedible disaster - what a messy, messy day in the kitchen that was.
Recipe Reviews 8 reviews
Easy Lemon Cookies
These were awesome! I made some changes thanks to the most helpful reviews. I added the zest & juice of 1 lemon instead of the extract and I chilled the dough overnight before scooping & baking them - I also baked them for 10 mins @ 350 like I do all cookies. These were my brother-in-law's birthday gift and he only got 2!

1 user found this review helpful
Reviewed On: Sep. 23, 2009
Party Mimosa
I gave 4 stars since I didn't make the original and can't say for sure, but the variation I made was the same jist and was totally 5 stars. 12 oz Pineapple Juice, 12 oz can of Apricot Nectar, 16 oz. of Orange Juice, Mixed with a bottle of chilled dry Champagne. I gave people the option of adding a Shot of Grand Marnier if they wanted - Awesomely Delicious!

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Jalapeno Popper Spread
I have to say this dip is fatty and rich, with a little kick. I didn't care for it because you really can't eat very much before getting sick and the flavor doesn't lend itself to effortless snacking.

0 users found this review helpful
Reviewed On: Aug. 25, 2009
 
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