I have made this many times and I just love it. I do make a few adjustments though, instead of parsley and oregano I use fresh chopped cilantro. I substitute the juice of one lime for the vinegar and add a bit more feta cheese than called for. Chilling overnight makes all the flavours come out. This is the BEST dip ever!!!

Reviewed On: Feb. 23, 2008

This lasagna was really good! I added some sauted mushrooms, onions and red bell peppers to the spinach mixture to give it more flavour. It was a big hit!

Reviewed On: Feb. 23, 2008

Absolutely delicious!!

Reviewed On: Feb. 23, 2008