My husband and I were very pleased with this chicken dish. I also made a few substitutions, just because of what I had at home. I used dried herbs instead of fresh, limes instead of orange(didn't have any oranges), and used less butter, only about 4 pats under 4 cuts in the skin. This recipe was delicious! I cooked carrots in the dish around the chicken and added stovetop stuffing the last 30min. So good! Can't wait to try it with an orange!

Reviewed On: Apr. 5, 2009