cook's profile


Cherilyn
 
Home Town: Fort Worth, Texas, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
Being a soldier's wife and a mother of 3 keeps me super busy so quick & easy meals tend to dominate my weekdays. Weekends are when I do my real work in the kitchen (if you can really call it work). I love to experiment. My testing subjects (my husband & kids) haven't killed over yet so I must be doing something right!
My favorite things to cook
I'm on a baking craze right now! I'd love to learn how to perfect pastries.
My favorite family cooking traditions
Growing up, Sunday was the day everyone got together for a family meal. It wasn't always organized. Sometimes my aunt would call my mom and say "Hey, what are ya'll hav'in". My mom's reply would be something like, "I dunno, what do ya'll have a taste for?" Whatever we had we had it together. The big Sunday dinner w/ family is a must.
Recipe Reviews 3 reviews
Three Cheese Baked Pasta
Wow! So simple, so good. The only changes I made was to substitute Italian sausage for ground beef and added a green bell pepper. Made this for a church dinner and my dish was scraped clean. Not a bit was left! Will certainly make again.

0 users found this review helpful
Reviewed On: Jun. 28, 2009
Apple Custard Coffee Cake
Against my better judgement, I disregarded the previous review. This was absolutely way too dry. I had to add nearly 2 cups of milk after it came out of the oven just to make it edible. It gave it a bread pudding like consistency. My husband is the only that ate it. Bummer.

0 users found this review helpful
Reviewed On: Jul. 4, 2008
Three Ingredient Peanut Butter Cookies
Loved it! I've tasted better peanut butter cookies but this recipe deserves 5 stars just for the sheer ease of it. Who knew just 3 ingredients could make such a fantastic cookie?

1 user found this review helpful
Reviewed On: Oct. 15, 2007
 
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