Recently retired and loving it. new recipes, meals that freeze well (throwback to working fulltime and raising a family), especially soups from good stock when my children were little I loved baking for Sunday tea. especially liked making cut and come-again cakes, doughnuts, scones etc making a Christmas lunch for 20 people - huge turkey, plus a ham and all the usual vegetables, (including a mountain of brussel sprouts). just about everything I tried to cook for about the first six months after being married!