This is really good. I made some minor changes and the flavor is awesome. I substituted pinto beans for lima beans and a can of corn for hominy. I also added some chopped cilantro which makes all the difference in a dish like this one. My husband loved it.

Reviewed On: Mar. 21, 2008

This is great.. I've made it three times in as many weeks. I do use extra garlic (about 6-8 cloves) and extra basil (because I use dried). I also use a lot less olive oil and parm cheese because it just isn't necessary to use so much. I've also made it with grilled chicken and crushed red pepper and that is wonderful too.

Reviewed On: Feb. 5, 2003

This was good. I used diced tomatoes with jap peppers and added some other spices to give it a little more flavor. I also used soy cheese and extra lean beef to make it a bit healthier. I'll make this again.

Reviewed On: Oct. 4, 2002