SO good! Very reminiscent of a certain restaurant... I substituted the roasted garlic for jarred chopped garlic because I didn't want to take the extra time (I was hungry!). It was still very good but I think with the roasted garlic, it would be perfection! I also used about half the can of artichokes because I'm not a huge fan. Chopping them up very small is the way to go.

Reviewed On: Oct. 17, 2009

I had the opposite problem from many of the reviewers - mine was as hard as a rock. I used a candy thermometer and boiled it to soft ball stage (235 degrees), which took 28 minutes instead of 18. So I can't give the recipe 1 star because if I had followed the recipe exactly instead of reviewers' suggestions, it might have turned out better. As it is though, it's inedible.

Reviewed On: Oct. 6, 2009

Tasted great and quick to make! I think I like this better than "traditional" recipes I've tried. I used light cream cheese and 2% milk. Could have cut down the butter to make it a bit healthier. Also reheated well the next day.

Reviewed On: Aug. 22, 2009