cook's profile


Em686
 
Home Town: Columbia, Missouri, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian, Southern
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Recipe Reviews 5 reviews
Buffalo Chicken Dip
I make this exact recipe ALL THE TIME. The only change I make is to decrease the hot sauce for my fiance because the first time it was way too spicy for him. I bring it to potlucks and parties all the time and sometimes make just when we're sitting around the house watching football. It is delicious!

1 user found this review helpful
Reviewed On: Jan. 31, 2010
Chicken With Mushrooms
This was excellent. I followed the advice of other reviewers and added more mushrooms, sauteeing them in oil and garlic first. I also added a can of cream of mushroom soup. I accidentally put in too much chicken broth so it was a little runny. Next time I will add cornstarch. I also increased the cooking time by ten minutes and did not add the cheese until the last ten minutes. I served it over spaghetti and it was a hit!

0 users found this review helpful
Reviewed On: Jan. 31, 2010
No-Fuss Pumpkin Cake
I used this recipe to make cupcakes and they turned out moist and delicious. I used a store-bought cream cheese icing because I was short on time, which I don't really recommend. It tasted kind of plastic-y and took away from the rich homemade taste of the cupcakes.

1 user found this review helpful
Reviewed On: Jan. 13, 2009
 
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