This is a great recipe that I have made for years for my mother-in-law. She, however, rarely uses it as a dip (though the rest of us do) she uses it to put on hamburgers and pork chop sandwiches. Also, this mustard seems to keep a very, very long time so I usually make 4-8 batches at a time.

Reviewed On: Oct. 4, 2007

One Word "AWESOME!"

Reviewed On: Oct. 4, 2007